PMCA is founded on relationships. Our culinary adventures were born in the field, but over the years we have had the honor of cultivating relationships at the table – with a dazzling group of like-minded travelers, chefs, farmers and food artisans – which comprise the fabric that weaves it all together.
The world of food and travel is vast, and we are grateful to be able to collaborate with our friends and colleagues in the same business to offer a dovetailed experience. In addition to guiding her own brand of culinary programs, Peggy has also designed and led itineraries for other companies within the food and travel industries.
Zingerman’s Food Tours
Peggy met Ari Weinsweig in the late 90’s while traveling with Old Ways Preservation and Trust in Liguria and frequent travels to Torino, Italy for Slow Food’s “Salone del Gusto”. Peggy became familiar with the zeal that is Zingerman’s through sharing local wine and tastes from the inquisitive Mr. A.W. A friendship was born, and the opportunity arose to work together on Zingerman’s Food Tours in 2010. It has been a great pleasure to co-create programs with Elph Morgan, Jillian Downey and Toni Morell. We in turn are able to send all of our clients to Zingerman’s mail order for some of the best specialty, imported food products available in the U.S.
We are honored and excited to work with such esteemed colleagues.