- February 5-18, 2017
Sailing in the azure seas
The winds blow northerly as we head straight into them on our way to the isle of Capri after sailing around Ischia and Procida in the Bay of Naples. I feel like we’ve been on a sea-fari. We see mythical islands, mix with the elements, while staying safe on our boat protecting ourselves not from wild animals, but a deep blue unpredictable sea and sky. Our captain reads the weather like a book, knowing when and where to go. It’s like being in the hands of a magician.
You could call them “pithy”, worth their bite. They are called Limoni di Pane. Bread lemons. You can make a salad out of them they are so substantial.
But I have taken a fancy to making a quick summer lemon pesto. It’s fresh, not too astringent and goes incredibly well with pasta, potatoes, and especially risotto.
Since it’s mostly lemon peel, chopped fine and mixed with pine nuts, olive oil, salt and pepper, you could also add it like a dressing on just about anything. Fabulous on fish!It will transport you to the islands in the Mediterranean and bring up visions of blue sky, colorful beach umbrellas, cool drinks and a sparkling sea.
L’abc 2013. 100% Sangiovese made by wine lovers Adriano Zago, Bernardo Conticelli and Ciro Beligni from vines grown 600 meters high in Lamole, in Chianti Classico. Vinified first in stainless steel, then terracotta amphora, then wood. It’s a very pretty wine with high cherry notes which were gorgeous on the palate with some organic, free-range Iberico ham from Finca Montefrio that I brought back from Seville and a savory pate that I made with capers and dried pachino cherry tomatoes from my recent trip to Sicily. It was fun to share with Bernardo who was sweet to bring me his wine to taste.
From Instagram: https://www.instagram.com/p/BGXE0cZn_x9/
This is just one of the things that I love about Sicily. You drive down a rural road and your heart stops. It’s not only that traditions are carrying on with the young, and you can have a conversation, it’s that the sound of the bells is symphonic and the whole scene is bucolic and relaxing.
We had just been to Filipo’s farm with @fabrizialanza to witness the making of pecorino from start to finish and taste super soft creamy ricotta, still warm. The fields are full of wild flowers, the air is still cool and the sky blue. What more? #swoon @gowithpeggy #sicily #freshricotta #rurallife #pecorino
From Instagram: https://www.instagram.com/p/BFszJpin_8I/
This is an empty bench where Franco Ruta used to sit outside of Antica Dolceria Bonajuto with his stubby Toscano. His presence is sorely missing in Modica.
@bonajuto is the oldest Dolceria in Sicily, famous for its delectable chocolate since 1880. Franco brought the attention to this small Baroque town in southern Sicily and put it on the world’s foodie map in the most clever way.
“Niente e Nuovo”. His dry sense of humor, wry smile and good heart was as toothsome as his chocolate.
Online orders can be made here: http://www.bonajuto.it/en/ or join us in Sicily to experience the chocolaty goodness in person!
See original post on Instagram: https://www.instagram.com/p/BFhm2wlH__g/
“The first thing you do is have dates dipped in milk and sprinkled with rosewater. It’s surrounded by mountains, and almost 4,000 feet [above sea level]. You’re in the middle of that. The quality of air has changed and the atmosphere has changed and you feel like you’ve entered into something from the past,” says Markel.
Our artichokes are a bit nouveau compared to the globes of Rome, but tasty.. and the suppli, a fried rice croquette with warm melted pecorino and mozzarella that strings ‘al telefono’ when you bite into it, brought up memories of standing on a street corner across from the Spanish Steps, licking my lips.
The dinner paired well of course with some choice Italian wines and one Roman beer. I drank in the names, soon forgotten as I hadn’t been sipping for three weeks and I was in heaven with all the familiar flavors.
I’m lucky to know so many lovely talented food and travel writers in the Eternal City. @eminchilli, @rachelaliceroddy, MarjorieShaw’s Insider’s Italy. No better time to visit Rome well armed and in the know. I’ll make a visit myself this spring and dive into it all like there’s no tomorrow.