Tasting Royal Rajasthan
It is true that you never come home from India. It’s a world of contrast, a feast for our senses, and provides an ancient education in how the world began when beauty, life and culture was in balance with nature and spirituality.
Embark on a passage to India, on a ground-breaking journey to discover the superb cuisine and incredible cultural wonders of one of the world’s most intriguing civilizations. A traveler’s dream, we will encounter a 17th century nobility whose lineage still operate summer homes and boutique guesthouses, produce organic food, and still maintain a close and sustainable relation to the earth. During this special program, we’ll immerse ourselves in a deep culinary tradition through trips to local markets and walks through fields of millet and cumin. We’ll learn the craft of spice-infused Indian cuisine in the simplest of villages as well as the most exquisite kitchens. We choose spices in the India’s bustling marketplaces and in the kitchen, we learn to use them in both traditional recipes and improvised favorites. We’ll return home with rich memories and filled spice boxes to brighten our own kitchens and to inspire our cooking in new ways from the source of mother India.
Read Food and Wine’s article on Peggy’s India adventure: