Today I had a cooking class with Salma Husain, a Persian scholar, noted food historian, and the author of The Emperor’s Table, The Art of Mughal Cuisine.In Salma’s home outside of Delhi, I watched as she and her cook of 28 years showed me how to temper spices in oil, make poori, chapati, and roti, potato curry, chicken torma and pea and corn pulao. A full menu! Continue reading…