March 20-25, 2013
Florence, Italy$2995.00/per person for a double room
To be invited into a chef’s kitchen is an intimate gesture. He (or she!) allows you to see the inner workings of his mind, like a personal laboratorio.
It is my great pleasure to work with Fabio Picchi, the chef, owner, and genius behind the culinary kingdom of Cibreo in Florence, Italy. Cibreo has been a point of reference for me for the past 20 years of coming to Italy.