Spices, ingredients and recipes are adventurous travelers. They may originate somewhere and then you would be surprised how far they can get. This is one of those wandering recipes: featuring figs, olives and capers, this recipe could be at home in Morocco, Sicily or Spain — or all three!
Easy and fast, this tapenade is wonderful served with manchego or a soft goat cheese on crostini. Or even over grilled chicken or fish.