It’s Sunday morning and I’m hungry. I remember that I have some super fresh eggs from Cure Organic Farm, from just down the road. I think to myself, shall I scramble them? Over easy? Poach? Yes! I say to myself with that smile that knows just exactly what to do. Not only will I scramble them, I’ll dress them up ~ Indian style!
What does that mean exactly? It means tempering your oil with spices before you pour your beaten eggs into the pan. I use a variation of fat, depending on what I what. I use a nob of butter with a drizzle of olive oil at times, other times I use ghee, but my favorite is coconut oil which gives it a south Indian flare. [Read more…]