On both our trips to Sicily in the Spring and Sicily and the Aeolian Islands in the Fall, we have the opportunity to prepare dishes using traditional Sicilian ingredients, including an expectedly delicious twist on ice cream – with salty, pungent capers.
Capers are one of Sicily’s main crops, and are meticulously picked by hand and then either pickled or salted to preserve them and give them their distinctive taste. Traditionally served in savory dishes, our capers ventured their way into some ice cream!
The ice cream was served in a “roof tile” made out of Sicilian chocolate. This chocolate is equally as special because the sugar is added into the chocolate after it has cooled, so it does not melt, giving the chocolate a grainy – and delightful – texture. More info can be found HERE on one of the oldest chocolate factories in Sicily.