Detailed Itinerary ~
March 5-14 & Oct. 15-24, 2017
A realm of truly unfamiliar and fascinating places still exists, where local people treat you like a traveler, not a tourist. Where things might not always go as expected, but are likely to be exquisitely memorable. This is Morocco! And Morocco asks us to enlarge our notion of slow travel.
We include the vastly unfamiliar – and receive unimaginable delights in return. Be ready to be subsumed in a world of exquisite luxury and dramatic rusticity, of heartwarming hospitality and charming curiosity, of combinations of tastes and ingredients that play on our senses more like music than food. And most essentially, in Morocco, be prepared for a culture deeply imbued with a simple humanness that, as you contact it, cannot help but bare your own soul.
Peggy Markel’s Morocco: A Feast for the Senses offers the most complete experience of how cuisine and culture can bring a sense of expansiveness and appreciation to our lives. This rare and deeply satisfying journey asks the most of you – and will fill you with a kind of magic in return.
ITINERARY AT A GLANCE
|5 to 8 Mar||Marrakech||Jnane Tamsna||Four|
|9 & 10||Imlil||Kasbah du Toubkal||Two|
|11||Essaouira (Sidi Kaouki)||Sidi Kaouki Inn||One|
|12 & 13||Marrakech||Jnane Tamsna||Two|
DETAILED PROGRAM (Subject to Change)
5 MAR / 15 OCT, 2017 (SUNDAY) MARRAKECH, Jnane Tamsna
Welcome to Marrakech and Morocco!
A driver will meet you at the airport and transport you to Jnane Tamsna, a private oasis in Marrakech and our home for the next few days. Peggy and/or her assistant will be there to greet you and we will meet in the evening as a group for a welcome aperitif and dinner in the enchanting private guesthouse gardens of Jnane Tamsna.
6 MAR / 16 OCT 2017 (MONDAY) MARRAKECH, Jnane Tamsna
After breakfast, tour ethnobotonist Gary Martin’s organic vegetable garden. Afterwards, our first cooking class with chef Baija will be on variations 0f Chicken Tagine and Caviar d’Aubergine. Lunch will be served in the garden.
After lunch, free afternoon for you to relax in the quietness of Tamsna as you get used to your new surroundings and the time difference. Read by the pool, go on a walk or even play tennis in the clay court if you’d like! If you are ready to go, we can share directions for an optional tour of the monuments, including the Palais Bahia and the Dar Si Said Museum for Moroccan crafts, or the beautiful Jardin Majorelle of Yves St. Laurent fame and the renowned photography museum.
Dinner at Jnane Tamsna.
7 MAR / 17 OCT 2017 (TUESDAY) MARRAKECH, Jnane Tamsna
After breakfast, we will have a lesson on couscous made in the traditional couscousier, followed by lunch in the garden.
This afternoon, we’ll venture into town for an introduction to the food and spice market. We will forage through the spice market for true saffron and delicious ras-el-hanout, the traditional mixture of herbs and spices used in many Moroccan dishes, especially tagine. Late afternoon relaxation at Jnane Tamsna – maybe today is the day for a hammam (Arab bath) or a massage at a nearby spa
Dinner at Jnane Tamsna.
8 MAR / 18 OCT 2017 (WEDNESDAY) MARRAKECH, Jnane Tamsna
After breakfast, it’s back to the kitchen where we will enjoy a hands-on fusion cooking class on Spanish Moorish cooking. Dishes will include almond soup, almond cake and traditional potato tortilla. Lunch in the garden.
Evening free. Recommendations will be given. Great night for belly dancing or further exploring the Medina. Make sure to pack your bags tonight as we leave early the following morning.
9 MAR / 19 OCT 2017 (THURSDAY) IMLIL, Kasbah du Toubkal
After breakfast, we will drive across the Haouz plain to the market town of Tnine Ourika to discover the Jardin de Senteurs et Cultures, a picturesque organic garden of aromatic herbs, planted by Jalil Belkamel. Here we’ll learn about essential oils used in aromatherapy, cuisine and massage. Before our picnic lunch under a tented shade, there will be a hands-on demonstration on bread baking in traditional Tachelhit (Berber) clay ovens.
In the late afternoon, we will travel up into the Imlil Valley, en route to the Kasbah di Toubkal, at the footsteps of Morocco’s highest mountain.
Upon arrival in Imlil, a short but winded walk up will take us through the walnut grove to the Kasbah – choose to do this on foot, or on a stylish donkey ride. Dinner and overnight in the Kasbah, a center of Berber hospitality.
10 MAR / 20 OCT 2017 (FRIDAY) IMLIL, Kasbah du Toubkal
After breakfast, we will hike along mountain slopes to visit irrigation systems, walnut groves, home gardens and terraces of the Tachelhit Berber mountain agriculture.
We will have the afternoon to relax. Hammam available, mountain style. A cooking demonstration of lamb and fig tagine, followed by dinner at the Kasbah.
11 MAR / 21 OCT 2017 (SATURDAY) ESSAOUIRA, Sidi Kaouki Inn
After breakfast, we will travel about 4 1/2 hours to the Atlantic coast to visit the beautiful Portuguese port of old Mogador, now known as Essaouira. We’ll enjoy a lunch of grilled fish at the port, near the old city walls. Meander through the town’s shops and visit woodcarvers who produce artifacts of fragrant thuya wood, peruse through carpets and kilims to perfect ones appreciation and eye for Berber design. Visit the music stores for the best selection of Gnawa and Andalusian tunes. Sit in one of Essaouira’s French style café’s for journal writing and people watching.
Afterwards, it’s off to Sidi Kaouki and Sidi Kaouki Inn for an overnight stay in a village setting. For one night, simple rooms, shared bathrooms and no electricity here. Just candlelight, stars and the sound of the waves. Fish tagine will be highlighted. Dinner to follow and perhaps some dancing, Kaouki style. Overnight, normally, a blanket of stars like you’ve never seen.
12 MAR / 22 OCT 2017 (SUNDAY) MARRAKECH, Jnane Tamsna
Breakfast on the terrace. Afterwards, enjoy a long walk and camel ride along the wide open beaches of Sidi Kaouki with a talented group of local chameliers (camel drivers).
Prepare to leave for the journey back to Marrakech. We will make a stop on the way at an Argan Oil Cooperative to see the women proudly cracking and pressing the argan nuts that they have gathered. Argan products available. We’ll get back to Jnane Tamsna in time to settle back in, relax, and have an aperitif before enjoying dinner by the fireside.
13 MAR / 23 OCT 2017 (MONDAY) MARRAKECH, Jnane Tamsna
After breakfast, we will have our last cooking class with Baija on Pastilla and Kefta. Lunch under the carob tree at Jnane Tamsna with poetry reading and sharing of the weeks’ impressions.
Tonight we will have a magical candlelight Gala dinner with live Moroccan Andalucian music.
14 MAR / 24 OCT 2017 (TUESDAY) MARRAKECH, Jnane Tamsna
Departure after breakfast.
Farewell Culinary Travelers!
We look forward to seeing you soon in another PMCA Adventure.
– Pick-up at the airport in Marrakech by private driver upon arrival
– 10 days of unforgettable images and discovery in Marrakech, the Atlas Mountains and Essaouira
– Hotel accommodations in a luxury guesthouse, traditional Berber Kasbah and charming candle-light residence by the beach
– Most meals and all cooking classes and demonstrations
– Cultural excursions to the Medina in Marrakech and Essaouira plus visits to local artisans, villages and marketplaces
– Camel and donkey rides
– Transportation with excellent driver
Not included but offered:
– Spa treatments