NEW! Uruguay, South America

José Ignacio · Estancia Vik · Garzón Hills · Montevideo
February 23 - March 2, 2027

José Ignacio · Estancia Vik · Garzón Hills · Montevideo

From the windswept shores of José Ignacio to the art-filled gaucho estancias of the interior, this adventure is designed to bring you into intimate contact with Uruguay’s food, land, and people.

Expect fire-kissed asados, candlelit private dinners, mornings on horseback, and long lunches in places that feel like they belong to you alone. Uruguay is South America’s best-kept secret — and Peggy Markel’s Culinary Adventures is your key to experiencing it as an insider.

DINING HIGHLIGHTS

 

Date Restaurant Highlights Meal
Feb 23 Marismo Renowned lamb, bonfires & live DJs. José Ignacio’s vibrant nightlife hub. Dinner
Feb 24 La Huella Iconic beachside lunch — long waitlist in high season. Book early! Lunch
Feb 25 Estancia Vik Asado Traditional Uruguayan barbecue. Organic garden produce & cellar wines. Dinner
Feb 28 Nicole’s Pop-Up Dinner Intimate evening at Heidi’s Villa. Exclusive, soulful, memorable. Private Dinner
Feb 28 Hotel Garzon Francis Mallmann’s legendary open-fire cooking. Closed Fridays — Sunday is ideal. Lunch

Date

Feb 23 – Mar 2, 2027

Prices

Double: $9,500 per person
Single Supplement: $500

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