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Showing posts filed under: Press Clear

5280 Magazine: “Eat, Drink and Be Merry”

“Peggy Markel has spent a quarter century leading foodie tours through some of the world’s most delicious destinations—from Italy’s Amalfi Coast to India’s Rajasthan region—for her company, Peggy Markel’s Culinary Adventures. So much time spent poking around the classically beautiful villas and kitchens of the Mediterranean and beyond has turned …

SB Digs: “Peggy Markel’s Culinary Adventures”

“With two decades of experience in global culinary traditions, Peggy Markel personally hand-tailors each of her programs to lead her guests into cultural immersion, through the sensorial pleasure of food. Guests emerge transformed, embracing a greater awareness of the connection between themselves, other cultures, and the food on their plate.” …

I Want Her Job: “Interview with Peggy Markel”

“Peggy aims to give people a meaningful travel experience by immersing them in a foreign culture through food, food artisans, hands-on cooking and traveling. The bonus: Her daily work usually means immersing herself in the same. Just read her example of a “typical day” and see if it doesn’t make …

Zingerman’s Roadhouse: “A Toast to Uncle Joe”

“Although I knew her only from her “modern” life in Boulder and from traveling together in Europe, Peggy Markel actually grew up in Alabama. (Unrelated—or at least not directly related—to catfish, she runs a cooking school in Tuscany and food tours in Italy and Morocco.” Read more here.

Denver Westword: “Slowing Down”

Slowing Down  by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf

The Sustainable Kitchen

What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online