“She shared one of our Friday couscous in Dar Kawa and tasted our gazelle horns … We exchanged, got to know each other and discover each other’s universe. Peggy Markel is passionate. She breathes the world, cooking, cultures. She made her life. American, it is in the Mediterranean basin, North …
“Inside the kitchen of local culinary-tour maven Peggy Markel…Markel channeled the elegance and utility of natural materials typically used in kitchens in Italy, Morocco, Spain, and India into her floors (wood), walls (clay), and counters (marble). But she also incorporated functional items, like deep kitchen drawers and a farmhouse sink, …
“If India is on your bucket list of dream culinary destinations, it’s time you finally check that box. To insure that the trip exceeds your expectations, then you must have Peggy Markel as your guide. Peggy has been touring food-driven travelers for more than 25 years. First in her adopted country of Italy, and she’s since expanded …
“As award-winning tour operator Peggy Markel suggests, it is a “feast for the senses.” With two decades of deep experience in global culinary traditions, she personally hand-tailors each of her programs to lead her guests into cultural immersion through the sensorial pleasure of food in Morocco. Her Moroccan adventure was …
“For [Deana] Saukam, it was a chance to learn from a master, a woman who has built a career around examining the connection between culture and cuisine. Explains Saukam, “[Peggy] has been doing this for so long and I was interested to see her methods and ways. It was inspiring …
Thanks for the shoutout, Local Table Tours! We had a lovely time cooking with all of you at the Food Lab and teaching about the magic of Morocco. “The Boulder Local Table Tours staff enjoyed a fantastic feast with the illustrious international culinary tourism extraordinaire Peggy Markel of Peggy Markel’s …
“Travel through India with Peggy and you’ll learn how to make samosas, pickles and parathas at their sources; you’ll visit markets with knowledgeable cooks; and you’ll walk through fields of cumin and fennel.” Food & Wine, written by Tina Ujlaki October 2015 Read more.
“Every meal that we (mostly Peggy) prepared was spontaneously planned. Every island we visited had a different catch of the day. With the basic “materia prima”, like pomodorini (organic cherry tomatoes), limone (organic lemons), basilica (basil) l’olio d’oliva extra virgine, caperi, (capers) and fresh fish, we were able to feed …
With two decades of experience in global culinary traditions, Peggy Markel personally hand-tailors each of her programs to lead her guests into cultural immersion, through the sensorial pleasure of food. Guests emerge transformed, embracing a greater awareness of the connection between themselves, other cultures, and the food on their plate.
AFAR Magazine raved about Peggy Markel’s Culinary Adventures’ newest Culinary Adventure in the Aeolian Islands. Even named it one of the Top Places to Visit in 2015! ““We sailed from island to island discovering what lay in waiting for culinary voyagers like us, discovering the likes of great gelato, fresh fish with capers …