Australia’s The Age Newspaper: “Learning from the World’s Best”

The Age ~ Good Food“Perhaps the best cooking classes are those that incorporate an understanding of the culture as well as the cuisine. This is one of those courses. The tour guides and cooking mentors leading these tours of Morocco are heavily invested in identifying local places and people that can give a real insight for those keen to learn. A travelling education, the cooking classes take in tours with local chefs in a succession of picturesque locations – from learning the secrets of lamb, fig and walnut tagine in the Atlas Mountains to exploring the famed Djenaa el Fna markets in Marakech, followed by lessons in pastilla and the use of spices.”

The Age Newspaper, Australia
May 2014

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