Eat Drink Garden: “Chef Peggy Markel Q&A”

Peggy Morocco Tagine 2010“Peggy Markel has an amazing repertoire of regional culinary expertise. Peggy lives part time in Colorado, then she travels the rest of the year to her cooking schools in Sicily, Tuscany and Morocco. In addition to her classes, she leads culinary adventures in these regions. Right now, Peggy is planning a sailboat excursion in the Amalfi Coast – can you thing of anything more fabulous?”

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