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Food & Wine Magazine: “Tuscan Lessons”

“Peggy Markel is a role model to me. She is an American cook who loved Italy so much that she went to seek her fortune there in 1991, not knowing what she’d find. She ended up starting several extraordinary weeklong culinary programs – “adventures,” as she calls them – in Tuscany, Liguria and Sicily…”

Tuscan Lessons, written by Sally Schneider
Food & Wine

October 2000