To journey is to take a trip in and out of oneself, to engage with others and see how they live. Every new experience and landscape reaches into unknown parts of us. It encourages us to see the world through eyes wide-open, to embrace it and feel our belonging.
Travel is deliciously transformative. It cooks us in a good way, like fire and salt. To engage with other cultures through food is primal. It’s deeply connecting to break bread and stir a pot in an unknown land with a trusted insider.
Step into our global conversation for a glimpse of “ordinary magic.” Drop beneath the surface. Savor these destinations with pleasure and curiosity. Our table is waiting in far flung fields, wine estates, villas, villages, on boats, in homes and on the streets.
June 11 – 17, 2022 – SOLD OUT
June 18 – 24, 2022 – SOLD OUT
June 10 – 16, 2023
June 17 – 23, 2023
May 10 – 13, 2022 – SOLD OUT
May 16 – 20, 2023 – TBD