Sicily + the Aeolians: The Island of Salina

Catania, Salina and Mt. Etna

It’s human nature to be free. And freethinkers have always flocked to the Aeolian Islands, a cluster of volcanic miracles located off the northeast coast of Sicily. Here, niche agriculture remains uninterrupted by the rest of the world. Extraordinary capers and Malvasia grapes: everything is saturated with flavor, a combination of sun and sea. Traditionally, Aeolian cuisine was poor, consisting of soups, breads, wild greens and humble sea fish. Little did we know that the world would be in search of such authentic tastes and humble beginnings. Salina, a jewel in the rough offers her wild self to be tamed at the table.  We travelers are invited into the kitchen to embrace and embellish with careful hands and artful eyes.

For this Culinary Adventure, Peggy joins two different families in Salina. We’ll cook with two of the island’s brilliant young star chefs and stay in two of the most beautiful hotels. From there, you’ll glimpse three of the other islands, including Stromboli, which is often smoking from constant eruption. With rich, black volcanic soil and lush greens set against the pure azure of the ocean, Salina is truly one of the world’s most beautiful places. It takes time to get there, but you will feel removed from the world and dropped into a dreamlike place. From Salina, we venture back to mainland Sicily and visit winemakers and artisan producers on Mount Etna, and of course, spend time at the fabulous fish market in Catania.

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Inspiration: My son who first told me of his experience sailing around Salina. The tomatoes. Capers. Stromboli. Black sand. A glass of chilled Malvasia with a saline note, perfect for fish and and dishes laced with capers. Two young creative chefs.

Date

September 19 – 26, 2019

Prices

Double: $6,721 per person
Single Supplement: $1,607

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From my journal…

Let me just say, taking a trip like this opens your eyes and heart. There is every reason to believe that natural beauty combined with culture and taste is the key to a soothed soul. If you are like me, it’s the food of happiness.

I have spent a lifetime moving from one beautiful and nourishing place to another, even while certain parts of my life were falling apart and there were woes, heartbreaks, losses and disappointments. But I never ceased to give in. There are too many treasures and opportunities to enjoy one’s life.

Press

AFAR Magazine: “Where to Go in 2015”

The Wall Street Journal: “Top 10 Culinary Guides”

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