More Magazine: “The Spice of Life”

“‘Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,’ [Peggy] says, ‘I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the good.'”

SPOILER ALERT: This article provides very detailed descriptions about what we do on our culinary adventure in Morocco — if you like surprises, you may not want to read it! On the other hand, if you are ready to dream, read on!

The Spice of Life, written by Martha McPhee
MORE magazine
February 2008

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