“If you crave a walk on the exotic side and want to learn some ancient cooking techniques as well, “A Feast for the Senses” in Morocco might be the trip for you. It’s run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit specializes in unique journeys that promise to immerse participants in local cooking traditions. So don’t expect slickly trained chefs. Instead Markel prefers local cooks who can impart techniques that have been passed through generations.”
Spicing Up Your Winter Travel, written by Alice Feiring
Time Magazine
December 2004