Wine Enthusiast: “Tasting Royal Rajasthan”
“Guests will experience the perfect balance of leisure, luxury and adventure on Tasting Royal Rajasthan, an exotic foray into India’s rich culinary heritage.” Wine Enthusiast September 2012 Read more.
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AIR Magazine: “Global Gourmet”
“Eating your way through Morocco on Peggy Markel’s culinary tour is a quest that marries authentic techniques, tools and ingredients with an inspiring setting…” Read more.
Monica Pedersen’s Make It Beautiful: Designs and Ideas for Entertaining at Home
Monica Pedersen’s new book, Make It Beautiful: Designs and Ideas for Entertaining at Home, featured a few of Peggy’s recipes Monica Pedersen 2012 Read more.
Denver Life: “Sweet & Savory Travel Moments with Peggy Markel”
“Peggy Markel, pioneer of international culinary travel, celebrates 2012 as her 20th year in business as founder, owner and operator of Peggy Markel’s Culinary Adventures. For two decades, Peggy Markel’s Culinary Adventures has brought elegant, off-the-beaten-path experiences to its guests, whether they are sailing along the coast of the Mediterranean, …
Boulder Daily Camera: “Peggy Markel Marks 20 Years of Creating Authentic Travel”
“It would be too simple to say that a passion for extra virgin olive oil guided Boulder’s Peggy Markel toward her career. Just as it wouldn’t be quite right to say that it was her upbringing in Alabama where the fruit she ate came from hundred-year-old trees…Of Markel’s gift for …
I Want Her Job: “Interview with Peggy Markel”
“Peggy aims to give people a meaningful travel experience by immersing them in a foreign culture through food, food artisans, hands-on cooking and traveling. The bonus: Her daily work usually means immersing herself in the same. Just read her example of a “typical day” and see if it doesn’t make …
Wall Street Journal: “Fall for Food Vacations”
“Peggy Markel has long received high marks for her intimate culinary trips around the Mediterranean and North Africa. This winter she leads food lovers into India for 12 days. The Rajasthan tour will feature meals at some of the region’s finest restaurants, market visits, interactions with local craftsmen and farmers, …
SHAPE: “What’s Cooking in Paradise?”
SHAPE sniffs out the best cooking schools in the most alluring settings around the world: “Immerse yourself into a world of exquisite luxury, bucolic beauty, heady hospitality and a symphony of tastes with Peggy Markel’s adventures.” What’s Cooking In Paradise? SHAPE Middle East Magazine June 2011 Read more.
The New Whole Foods Encyclopedia, Illustrated by Peggy Markel
For those of us who love to cook or to garden, each ingredient has a personality. We develop relationships with our favorite vegetables, fruits and grains, returning to our favorites, thrilled when they come back into season or we can invite them to another new recipe. Written by Rebecca Wood …
Sherman’s Travel Magazine: “Top 10 Culinary Tours”
“Peggy Markel has been leading culinary tours to Morocco since 2002. Her biannual trips mix luxury and rustic authenticity and pair cooking with observation and history lessons with hammam visits.” Top 10 Culinary Tours, written by Matthew Moran Sherman’s Travel Magazine March 2010 Read more.