Showing posts filed under: India Clear

Views from Devigarh

Devigarh. There are few places in the world that catch my breath like this place. High on a hill, the old palace fort overlooks the Araveli hills and the village of Delwara. It inspires meditation and natural tranquility and gives a 360 view. If we could look with a lifted …

An Indian Farewell

Dosa for breakfast. Warm spiced potatoes inside, perfect wrap for pinching and dipping into the various chutneys, coconut, coriander, and red spicy tomato. Last Indian meal for awhile. Thanks for the love India. The flavors, the magic, the otherworldly chaos and charm, the wide deep eyes of your countrywomen and …

An exquisite Indian supper

After a splendid cooking class with chef Manish, we sat down to this Thali literally vibrating with good taste and energy. The most exciting flavor was the Kadaknath chicken curry made from kali-masi, black flesh country chicken, gamey and delicious. The other star was the solar cooked jeera gucchi palao, …

Recipe: Dal Tadka (Yellow Lentils with Garlic)

Ingredients: 200 g yellow lentils (arhar dal) 1g cumin seeds 60 g finely chopped onion 60g fresh chopped tomatoes (can used canned) 15g chopped coriander (cilantro) 3g red chili powder 5g ground coriander 3g turmeric powder 20g chopped garlic 20 freshly grated ginger 60g ghee (or butter) 20mL lemon juice …

It’s time to feed the cat

Change is good. Transformation is better. This is a sign I saw in London for an investment company. I thought to myself, “I also have an investment company.” I’m invested in people making change in how they view the world. I’m forever invested in myself and others seeing ourselves in a different way. …