This carrot soup might as well be wearing some blingy gold jewelry, big yellow sunglasses and a straw hat.
Turmeric potatoes dance on my mind and taste buds. In the summer I am very inspired by Indian cooking. Maybe it’s the heat, or just the opportunity to serve food at ambient temperature and you don’t worry that the food you’ve just lovingly prepared will get cold.
I bake cakes in winter. Pies in summer. Every fruit has its season and Chiara’s Torta di Pere is this winter’s best-loved.