“It would be too simple to say that a passion for extra virgin olive oil guided Boulder’s Peggy Markel toward her career. Just as it wouldn’t be quite right to say that it was her upbringing in Alabama where the fruit she ate came from hundred-year-old trees…Of Markel’s gift for bringing together food, learning and culture, she says: ‘She makes every meal such an event and such a ritual.'”

Boulder’s Peggy Markel marks 20 years of creating authentic travel, written by Cindy Sutter
Daily Camera
March 2012

Read more.