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Showing posts filed under: General Clear

Dear Aunt Sarah

Ida Sarah Burroughs 10/30/1914 – 11/15/2016 This picture brings tears to my eyes, even though it was taken 4 years ago, I call this picture dried apple Sarah. Sarah lived four more years after this shot and lived to be 102. Not unwell. Never unwell. None of us can remember a …

Recipe: Heirloom polenta with hokkaido pumpkin and cavalo nero

One of my favorite dishes to make in winter is polenta. It’s hearty and warm and heats the inner fires. I found a great local source from Aspen Moon Farms in Hygiene, Colorado called, Organic Biodynamic Red “Floriani” Cornmeal. It has a rich yellow color with red flecks inside. It’s …

Recipe: Paella (Spanish Rice with Seafood)

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region but we made this particular paella during our last culinary adventure in Seville: The Scintillating Flavors of Seville . While visiting Granada for our Culinary Retreat in the Alpujarras …