Showing posts filed under: Press Clear

Zeal Optics: “Savory Neapolitan Sails with Peggy Markel & Stephen Smith”

“Every meal that we (mostly Peggy) prepared was spontaneously planned. Every island we visited had a different catch of the day. With the basic “materia prima”, like pomodorini (organic cherry tomatoes), limone (organic lemons), basilica (basil) l’olio d’oliva extra virgine, caperi, (capers) and fresh fish, we were able to feed …

SB Digs: “Peggy Markel’s Culinary Adventures”

With two decades of experience in global culinary traditions, Peggy Markel personally hand-tailors each of her programs to lead her guests into cultural immersion, through the sensorial pleasure of food. Guests emerge transformed, embracing a greater awareness of the connection between themselves, other cultures, and the food on their plate.

AFAR Magazine: “Where to Go in 2015”

AFAR Magazine raved about Peggy Markel’s Culinary Adventures’ newest Culinary Adventure in the Aeolian Islands. Even named it one of the Top Places to Visit in 2015! ““We sailed from island to island discovering what lay in waiting for culinary voyagers like us, discovering the likes of great gelato, fresh fish with capers …