“Peggy Markel has long received high marks for her intimate culinary trips around the Mediterranean and North Africa. This winter she leads food lovers into India for 12 days. The Rajasthan tour will feature meals at some of the region’s finest restaurants, market visits, interactions with local craftsmen and farmers, and private cooking classes and demonstrations. Guests benefit from Ms. Markel’s relationships with local estate owners and families.”

Fall for Food Vacations, written by Elizabeth Gunnison
The Wall Street Journal
October 2011

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