“She shared one of our Friday couscous in Dar Kawa and tasted our gazelle horns … We exchanged, got to know each other and discover each other’s universe. Peggy Markel is passionate. She breathes the world, cooking, cultures. She made her life. American, it is in the Mediterranean basin, North …
“Inside the kitchen of local culinary-tour maven Peggy Markel…Markel channeled the elegance and utility of natural materials typically used in kitchens in Italy, Morocco, Spain, and India into her floors (wood), walls (clay), and counters (marble). But she also incorporated functional items, like deep kitchen drawers and a farmhouse sink, …
A trip to the aromatherapy garden near Marrakech is not only scintillating, but tasty.
I was in Essaouira, Morocco on 9-11, 2001, drinking tea in a cafe near the beach. I was entertained by this old Moroccan man who came to the bar with his donkey.
Couscous – the traditional Moroccan way. This version is a little more time intensive than the boxed couscous, but if you up to the task, you won’t regret it
Slow travel since 1992. Travel is deliciously transformative. It cooks us in a good way, like fire and salt. To engage with other cultures through food is primal. It’s deeply connecting to break bread and stir a pot in an unknown land with a trusted insider.
“As award-winning tour operator Peggy Markel suggests, it is a “feast for the senses.” With two decades of deep experience in global culinary traditions, she personally hand-tailors each of her programs to lead her guests into cultural immersion through the sensorial pleasure of food in Morocco. Her Moroccan adventure was …
What structure could be more charming than a Riad? A 2 story square within a square with bedrooms and verandas looking onto a central open-air courtyard, usually with fruit trees, a small pool or a fountain.
There are few experiences that I love more here in the medina, than sitting in a Riad drinking a glass of Rosé by Candlelight.
