It was four o’clock in the morning when we arrived in Essaouira after a 3 hour drive from Marrakech. The ride was epic for many reasons, not to mention having just arrived in the country for the first time ever. The moon lit palm trees, the odd camel, and men …
Towpath Recipes & Stories Lori de Mori & Laura Jackson My friend Lori de Mori has produced her fourth book – it’s a cookbook, but it’s also a story about bravery, doing things right by one’s creed and letting everyone who resonates gather in person at her tiny café …
The Dades Valley spreads out supernaturally from the Tizi ‘n Tichka Pass of the Majestic High Atlas mountains onto a dry desert that pools into a riverbed oasis of a thousand Kasbahs. A long day’s journey begins with exhaustion and a chance for me to take a look at the …
In a small square in Marrakech, where the crotchety veiled ladies sell crocheted hats, the sun beats down on caged chameleons, good luck garden turtles and henna sifters. It’s midday, 30 degrees celcius and the Marakchi (the people of Marrakech) are at home in their skin.
Tea time is never passed up in Morocco. The tradition runs deep in the veins of its people. Vibrant mint leaves, crystals of sweet sugar, and rich green tea and joined together as the holy trinity of northern Africa. Tea time is not the time of day, but a ceremony …
My group arrived in Marrakech March 9th 2020, set to have a “Feast For The Senses”. No one had cancelled thankfully, even though there were hints of an epidemic. It was a delight to take on this very courageous group of people. They stood to lose a lot of money …
A Saffron Gin Tonic under the moonlight met me at the end of the pool in Marrakech. I fell in love with that land and its magic. And since then, saffron-infused gin and tonics have been my dreamy drink-of-choice, hands-down.
“She shared one of our Friday couscous in Dar Kawa and tasted our gazelle horns … We exchanged, got to know each other and discover each other’s universe. Peggy Markel is passionate. She breathes the world, cooking, cultures. She made her life. American, it is in the Mediterranean basin, North …
“Inside the kitchen of local culinary-tour maven Peggy Markel…Markel channeled the elegance and utility of natural materials typically used in kitchens in Italy, Morocco, Spain, and India into her floors (wood), walls (clay), and counters (marble). But she also incorporated functional items, like deep kitchen drawers and a farmhouse sink, …
A trip to the aromatherapy garden near Marrakech is not only scintillating, but tasty.