Travel + Leisure Magazine: “The Ultimate Guide to Cooking Schools”
The Ultimate Guide to Cooking Schools by Shane Mitchell Travel and Leisure Magazine, May 2004 Click here to read online (Morocco program: 7th entry down)
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London Independent: “Sugar and Spice”
“Peggy Markel fell in love with North African cuisine on a visit to Morocco two years ago. Today her Marrakesh cookery courses explore the country’s spices and ingredients.” Sugar and Spice, written by Lori Zimring de Mori London Independent November 2002 Read more.
Food & Wine Magazine: “Tuscan Lessons”
“Peggy Markel is a role model to me. She is an American cook who loved Italy so much that she went to seek her fortune there in 1991, not knowing what she’d find. She ended up starting several extraordinary weeklong culinary programs – “adventures,” as she calls them – in …
Bon Appetit: “Too Busy to Cook? Time Saving Recipes.”
Regello: Braised Kale Crostini by Peggy Markel Bon Appetit Special Collector’s Edition, May 2000 “On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes …
Wine Spectator: “Cooking School in a Tuscan Wine Estate”
What could be more enjoyable than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.
The New York Times: “Giuliani? Forget it. Give Me Tuscany!”
“From the moment Ms. Markel, a native Alabamian whose Southern hospitality has not diminished, met my Alitalia train from the Rome airport in Florence on a drizzly Sunday morning, I sensed I had made the right choice.” Giulani? Forget It. Give Me Tuscany! New York Times, written by Todd S. Purdum …