Showing posts filed under: Press Clear

Women’s Magazine: “Profile: Raging at the sky”

“For the past 15 years, Peggy Markel has done it all by combining her greatest passions into a dream job…it is obvious that Markel feels at home sitting around a kitchen table, talking and reminiscing.” PROFILE: Raging at the Sky, written by Natasha Gardener Women’s Magazine May 2007 Read more.

Denver Westword: “Slowing Down”

Slowing Down  by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf

The Sustainable Kitchen

What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online

More Magazine: “Romancing Morocco”

“If you’re hungry for authentic Moroccan cuisine, sign up for a weeklong culinary trip with Peggy Markel; the tour includes a night at Kasbah du Toubkal. Markel leads small groups (average size is 12) from Marrakech to the coastal town of Essaouira, stopping to picnic at aromatherapy gardens and to …

Time Magazine: “Spicing Up Your Winter Travel”

“If you crave a walk on the exotic side and want to learn some ancient cooking techniques as well, “A Feast for the Senses” in Morocco might be the trip for you. It’s run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit …

London Independent: “Sugar and Spice”

“Peggy Markel fell in love with North African cuisine on a visit to Morocco two years ago. Today her Marrakesh cookery courses explore the country’s spices and ingredients.” Sugar and Spice, written by Lori Zimring de Mori London Independent November 2002 Read more.