“‘Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,’ [Peggy] says, ‘I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the good.'”
SPOILER ALERT: This article provides very detailed descriptions about what we do on our culinary adventure in Morocco — if you like surprises, you may not want to read it! On the other hand, if you are ready to dream, read on!
The Spice of Life, written by Martha McPhee