Showing posts filed under: Sicily Clear

The Anna Tasca Lanza Cooking School: Love at 1st sight

Case Vecchie at the Anna Tasca Lanza Cooking School

“Visiting Case Vecchie at the Anna Tasca Lanza Cooking School for the first time in 1998 was like coming home. The approach through the green rolling countryside left a deep impression, as some places in the world will do. Rural beauty softens the heart. There was a noticeable feeling of falling into a familiar place, yet knowingly seeing it for the first time.” — Peggy Markel of Peggy Markel’s Culinary Adventures

Reading the Invisible

The winds blow northerly as we head straight into them on our way to the isle of Capri after sailing around Ischia and Procida in the Bay of Naples. I feel like we’ve been on a sea-fari. We see mythical islands, mix with the elements, while staying safe on our boat protecting ourselves not from wild animals, but a deep blue unpredictable sea and sky. Our captain reads the weather like a book, knowing when and where to go. It’s like being in the hands of a magician.

For the love of real chocolate…

This is an empty bench where Franco Ruta used to sit outside of Antica Dolceria Bonajuto with his stubby Toscano. His presence is sorely missing in Modica. @bonajuto is the oldest Dolceria in Sicily, famous for its delectable chocolate since 1880. Franco brought the attention to this small Baroque town …

Italy, in many ways, has taught me how to love

We all have places like this, and discover new ones each time we travel. Places that remind us to fall in love with our own lives.

This kind of travel isn’t about romance or fantasy. It’s not about escaping our situation or distracting our minds with picturesque views. It’s about waking up, learning to notice details and appreciate the magic of our own lives. It’s easier to remember and appreciate the small details when we travel and everything is new, but this kind of love is available to us all of the time.