Showing posts filed under: Italy Clear

Recipe: Tomato Flan

  Ingredients: 1 1/2 pounds vine-ripened plum tomatoes 1 envelope (about 2 1/2 teaspoons) unflavored gelatin 1/3 cup fresh basil or flat-leafed parsley leaves (or a combination of both), washed well, spun dry, and chopped 3 garlic cloves, minced 1 small hot red chili, seeded and minced (wear rubber gloves), …

Recipe: Fresh Corn Risotto

  Ingredients: 3 ears of corn, sliced lengthwise from the cob 1 shallot, minced 1 onion, chopped fine 3 T butter 1 T of ex.virgin olive oil 1 1/2 cup of grated parmigiano reggiano I cup arborio rice (or vialoni nano or canaroli) 1 cup of white wine or champagne …

5280 Magazine: “Eat, Drink, Be Merry”

“Inside the kitchen of local culinary-tour maven Peggy Markel…Markel channeled the elegance and utility of natural materials typically used in kitchens in Italy, Morocco, Spain, and India into her floors (wood), walls (clay), and counters (marble). But she also incorporated functional items, like deep kitchen drawers and a farmhouse sink, …

SB Digs: “Peggy Markel’s Culinary Adventures”

With two decades of experience in global culinary traditions, Peggy Markel personally hand-tailors each of her programs to lead her guests into cultural immersion, through the sensorial pleasure of food. Guests emerge transformed, embracing a greater awareness of the connection between themselves, other cultures, and the food on their plate.