Regello: Braised Kale Crostini
by Peggy Markel
Bon Appetit Special Collector’s Edition, May 2000

“On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes at a restaurant in Fattoria Degli Usignoli, a fifteenth-century villa.”

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