AFAR Magazine raved about Peggy Markel’s Culinary Adventures’ newest Culinary Adventure in the Aeolian Islands. Even named it one of the Top Places to Visit in 2015!
““We sailed from island to island discovering what lay in waiting for culinary voyagers like us, discovering the likes of great gelato, fresh fish with capers and wild island fennel on Panerea, and sweet Malvasia wine from the slopes of Salina.” That was Peggy Markel’s first trip to the Aeolian Islands, north of Sicily, and after that she was hooked. We are too, and that’s why we checked in with the adventurer—she runs Peggy Markel’s Culinary Adventures—to tell us more about these magical, mythical islands, and why you should consider going.”
Afar Magazine, written by Danielle Walsh