Slow travel since 1992. Travel is deliciously transformative. It cooks us in a good way, like fire and salt. To engage with other cultures through food is primal. It’s deeply connecting to break bread and stir a pot in an unknown land with a trusted insider.
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Viki Psihoyos gives us a taste of Balanchine, just off Li Galli, “the dance island” a small atoll off the Amalfi coast and once home to Russian ballet dancer Rudolf Nureyev.
The village potter in Khera Deo Garh, near Chhatra Sagar, shares his craft with us as we creates vessels for water and everyday use. His wife will later decorate each pot and deliver them to each household in the village.
HIP Hotels visited us while in the kitchen at Jnane Tamsna during our March 2014 Culinary Adventure in Morocco. We are HIP indeed! “You can see Marrakech, you can hear Marrakech and you can taste Marrakech. Peggy Markel’s cooking school gives you a diligent souvenir to take home from your …
“Waylon talks with Peggy Markel, Slow Food Chef and Bestie, and takes a virtual tour through Peggy’s various culinary adventures in Italy, Spain, Morocco and India.” Elephant Journal January 2014 Read more/watch video here.
What’s his secret? Isidoro is my all-time favorite barista. Manning the bar at Cibreo Café in Florence, Italy, his cappuccinos and lattés are always delivered with the perfect propotions of espresso to milk to foam.
Some of the best chocolate in the world found in Modica. Watch the video HERE and read another blog of ours about this wonderful chocolate HERE!
Chef Piero Ferrini demonstrates his quick and on the spot method for sharpening his knives.
To be invited into a chef’s kitchen is an intimate gesture. He (or she!) allows you to see the inner workings of his mind, like a personal laboratorio. It is my great pleasure to work with Fabio Picchi, the chef, owner, and genius behind the culinary kingdom of Cibreo in …