Thanks for the shoutout, Local Table Tours! We had a lovely time cooking with all of you at the Food Lab and teaching about the magic of Morocco.
“The Boulder Local Table Tours staff enjoyed a fantastic feast with the illustrious international culinary tourism extraordinaire Peggy Markel of Peggy Markel’s Culinary Adventures…Our Friday evening event at Food Lab exceeded our expectations…[We] learned how to cook in a tagine, how (and why) to preserve lemons in salt, and then as a team prepared a dessert for the entire group of twenty or so for our family style Moroccan meal.”
Local Table Tours, written by Megan B.
April 2016