Showing posts filed under: Regions Clear

Take me to Salina

I invite you to travel with me and a handful of other travelers to the island of Salina in the beautiful Aeolian Islands off Sicily, to discover an unknown Mediterranean paradise situated on a fertile patch of volcanic land with ancient roots and stories. We will saturate ourselves in her unique flavors, delicious wines, and secret flair.

Recipe: Vegan Florentine Almond Cookies

Before veganism, or the term anyway, I was macrobiotic for at least 10 years. Maybe it’s a right of passage to renunciate at some point in our evolution and stick to it. I dove in and became a medicinal cook. Using food as medicine, I was able to consider the …

In Bed With My Sweetie

I had you there for a minute, didn’t I? What’s more fun than drinking tea or coffee, or in my case, Chai, in bed on Sunday mornings? The only thing that could make it sweeter is eating a piece of peach pie with my sweetie. I love the light that …

Farm Dinner with Chef Grant Buchanan

Everyone has a halo around their head. It’s not the Last Supper, but anytime you put a lot of people at a long table, it feels biblical, epic and like no place you’d rather be. Thank you chef Grant Buchanan, a transplanted southerner, for a splendid (farm dinner) meal with a Parisian-Longmontian touch.

Community is Everything

Matching the tablecloth at Cure Organic Farm where we are waiting for the guests to come back from touring the farm with Anne and Paul Cure. Cured Boulder has prepared some amazing summer dishes featuring Anne’s squash blossoms with burrata, her greens with a roast carrot vinaigrette and their organic pork roulade stuffed with braising greens, house ricotta and pine nuts in celebration of #slowfoodnations