“For [Deana] Saukam, it was a chance to learn from a master, a woman who has built a career around examining the connection between culture and cuisine. Explains Saukam, “[Peggy] has been doing this for so long and I was interested to see her methods and ways. It was inspiring to get out of my own bubble of traveling by myself and see how someone else is doing it.””

Tribeza, written by Katie Friel
May 2016

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