The Spice of Lifeby Martha McPheeMORE magazine, Februrary 2008 “From Marrakech to the Sahara, follow along on novelist Martha McPhee’s culinary adventure in Morocco as she embraces the beauty of food prepared close to its source”
Quoting Peggy – “Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,” she says. “I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the good.'”
Spoiler alert: this article gives very detailed descriptions about what we do in our Culinary Adventure — if you like surprises, you may not want to read it! On the other hand, if you are ready to dream, read on!