Showing posts filed under: Seville Clear

Recipe: Classic Sabayon

My first visit to the Hacienda de San Rafael in Seville, Andalucia, was wrapped in mystery. Upon arriving, I encountered a silky classic sabayon lavished over fresh red raspberries that reminded me of my southern childhood. Everything that followed after that captivated me. That being said, my first meeting with chef …

Recipe: Figs Stuffed with Chocolate and Pistachio

Check out this sexy Spanish dessert. This is a wonderful and easy sweet to accompany any meal, but certainly one of Moroccan or Spanish origin. We include it in one of our cooking classes during our Feast for the Senses program in Marrakech, Morocco. But we love southern Spain so much, that we have added a Culinary Adventure in Seville.

Recipe: Paella (Spanish Rice with Seafood)

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region but we made this particular paella during our last culinary adventure in Seville: The Scintillating Flavors of Seville . While visiting Granada for our Culinary Retreat in the Alpujarras …

Recipe: Yellow Tomato Gazpacho

This delicious chilled soup is one of Kim Schiffer’s favorite to make while in Granada, Spain. Gazpacho: 3 pounds ripe yellow tomatoes, seeded 3 Persian Cucumbers, peeled and chopped 1 tsp jalapeno, diced 4 sprigs of cilantro 2 garlic cloves, diced 3 Tbsp sherry vinegar 1/3 cup olive oil salt …