Showing posts filed under: Seville Clear

Recipe: Bacalao a la Bilbaina (cod with tomatoes)

During our Culinary Adventure in Spain, The Scintillating Flavors of Seville, we stay at two amazingly charming properties: a historical boutique hotel in the old center of town and an hacienda filled with bougainvilleas in the countryside. This balance of urban and rural environments energizes us and opens us to even more …

Recipe: Paella (Spanish Rice with Seafood)

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region but we made this particular paella during our last culinary adventure in Seville: The Scintillating Flavors of Seville . While visiting Granada for our Culinary Retreat in the Alpujarras …

Recipe: Yellow Tomato Gazpacho

This delicious chilled soup is one of Kim Schiffer’s favorite to make while in Granada, Spain. Gazpacho: 3 pounds ripe yellow tomatoes, seeded 3 Persian Cucumbers, peeled and chopped 1 tsp jalapeno, diced 4 sprigs of cilantro 2 garlic cloves, diced 3 Tbsp sherry vinegar 1/3 cup olive oil salt …