Showing posts filed under: Thailand Clear

5280 Magazine: “Eat, Drink, Be Merry”

“Inside the kitchen of local culinary-tour maven Peggy Markel…Markel channeled the elegance and utility of natural materials typically used in kitchens in Italy, Morocco, Spain, and India into her floors (wood), walls (clay), and counters (marble). But she also incorporated functional items, like deep kitchen drawers and a farmhouse sink, …

SB Digs: “Peggy Markel’s Culinary Adventures”

With two decades of experience in global culinary traditions, Peggy Markel personally hand-tailors each of her programs to lead her guests into cultural immersion, through the sensorial pleasure of food. Guests emerge transformed, embracing a greater awareness of the connection between themselves, other cultures, and the food on their plate.

I Want Her Job: “Interview with Peggy Markel”

“Peggy aims to give people a meaningful travel experience by immersing them in a foreign culture through food, food artisans, hands-on cooking and traveling. The bonus: Her daily work usually means immersing herself in the same. Just read her example of a “typical day” and see if it doesn’t make …

The Land of Smiles, Revisited.

Thailand is the land of ‘nice’. The people are, generally speaking, gentle, hard-working and hospitable, with hands folded in the traditional greeting, “sawadee ka”…hello, welcome and goodbye. I have been to Thailand three times in my life. Once with my family when the children were little in 1988, and two …

Eat Drink Etc.: “Peggy Markel’s Culinary Tours”

Morocco - Peggy Markel's Culinary Adventures

“Peggy Markel, entrepreneur, gastronome and world traveler, has designed and directed culinary tours since 1991. Her love of food and travel have developed into a livelihood as a cultural translator; opening doors to experiencing and understanding culinary traditions at their source.” Read more.