Showing posts filed under: Morocco Clear

Recipe: Chicken Tagine with Dried and Fresh Fruit

“Have tagine will travel” could be Peggy’s motto. Tagines can be seen on the street, at home and even strapped to a camel. It can also be a modern day camping pot or a festive dish for a party. It cooks over coals on what’s called a mejmar, providing a perfect traveling pot for a wanderer. Honestly, once you have cooked in a tagine you will fall in love with them… and with Morocco.

Recipe: Figs Stuffed with Chocolate and Pistachio

Check out this sexy Spanish dessert. This is a wonderful and easy sweet to accompany any meal, but certainly one of Moroccan or Spanish origin. We include it in one of our cooking classes during our Feast for the Senses program in Marrakech, Morocco. But we love southern Spain so much, that we have added a Culinary Adventure in Seville.

Recipe: Caviar d’Aubergine (Eggplant Puree)

This delicious vegetarian spread is wonderful for summer entertaining – easy and flavorful, it comes together in a few minutes. During our Culinary Adventure in Morocco, our chef, Bahija, shows us how to char and cook the eggplants on the embers but you can use your gas stove or even …

Recipe: Poached Pears Palmeraie

There are a million wonderful Moroccan desserts. I happen to enjoy the simple ones, such as fruit. Here’s a one with spices and honey sauce. The name reflects the outlying area of Marrakech called ‘Le Palmeraie’ where Jnane Tamsna is located. 6          cups cold water (separated) 6          pears, not …