Showing posts filed under: Sicily & the Aeolian Islands Clear

Sicilian chocolate and… caper ice cream?!?

  On both our trips to Sicily in the Spring and  Sicily and the Aeolian Islands in the Fall,  we have the opportunity to prepare dishes using traditional Sicilian ingredients, including an expectedly delicious twist on ice cream – with salty, pungent capers. Capers are one of Sicily’s main crops, and are …

Reading the Invisible

The winds blow northerly as we head straight into them on our way to the isle of Capri after sailing around Ischia and Procida in the Bay of Naples. I feel like we’ve been on a sea-fari. We see mythical islands, mix with the elements, while staying safe on our boat protecting ourselves not from wild animals, but a deep blue unpredictable sea and sky. Our captain reads the weather like a book, knowing when and where to go. It’s like being in the hands of a magician.