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Showing posts filed under: Sicily and the Aeolians Clear

Sicilian chocolate and… caper ice cream?!?

  On both our trips to Sicily in the Spring and  Sicily and the Aeolian Islands in the Fall,  we have the opportunity to prepare dishes using traditional Sicilian ingredients, including an expectedly delicious twist on ice cream – with salty, pungent capers. Capers are one of Sicily’s main crops, and are …

Zuppa di Pesce Panaresca

Zuppa di Pesce? si..but also Risotto Pescatore Ingredients: 1 kilo of fresh prawns 3 fresh squid 1/2 kilo of vongole verace (clams) 2 red mullet a few cherry tomatoes 1 can of cherry tomatoes, peeled olive oil 4 cloves of garlic, chopped white wine a bunch of parsley, chopped fine …