Slowing Down by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf
An Appetite for Travel by Jennifer Merritt Travel Agent magazine, March 5, 2007 Delighting in the culinary treats of other countries is one of the main reasons people travel abroad… Click here ot download pdf
What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online
The Ultimate Guide to Cooking Schools by Shane Mitchell Travel and Leisure Magazine, May 2004 Click here to read online (Morocco program: 7th entry down)