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Recipe: Fig and Walnut Tapenade

Spices, ingredients and recipes are adventurous travelers. They may originate somewhere and then you would be surprised how far they can get. This is one of those wandering recipes: featuring figs, olives and capers, this recipe could be at home in Morocco, Sicily or Spain — or all three!

Easy and fast, this tapenade is wonderful served with manchego or a soft goat cheese on crostini. Or even over grilled chicken or fish.

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