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Recipe: Kabocha Squash Stuffed with Wild Rice and Chestnuts

If we like our birds stuffed, we will like our squash stuffed as well. Why not use the same idea such as wild rice and chestnuts? It’s easy to make it a savory and delicious main course.

KABOCHA SQUASH STUFFED WITH WILD RICE AND CHESTNUTS
(serves 2)

1 kabocha squash (or acorn, or butternut if you can’t find kabocha. Get a small sqaush if only for one and decrease rice to 1/2 c)
1 cup Lundberg wild rice blend Continue reading…