If we like our birds stuffed, we will like our squash stuffed as well. Why not use the same idea such as wild rice and chestnuts? It’s easy to make it a savory and delicious main course.
KABOCHA SQUASH STUFFED WITH WILD RICE AND CHESTNUTS
1 kabocha squash (or acorn, or butternut if you can’t find kabocha. Get a small sqaush if only for one and decrease rice to 1/2 c)
1 cup Lundberg wild rice blend Continue reading…