A trip to the aromatherapy garden near Marrakech is not only scintillating, but tasty. 

Understanding how to make Berber bread (khobz) is simple, but it’s all in the know-how. Incredible how fast it cooks in the mud Tashelheit ovens. We eat the bread made from freshly ground semolina and barley warm with herb tea from the garden.

After a walk through the garden of various herbs used in distilling, we have a delicious picnic of kefta wrapped around rosemary branches and a vegetable tagine. Did I mention foot baths? Rose argan oil for the face? Come with me to Morocco in March.

Stepping into a culture with an open mind and heart reaps surprising long-lived benefits, a shift in thinking and ways of being. . .

@gowithpeggy #mysecretgarden#getyourhandsonthefood #yogaeverydamnday#thepowerofanopenquestion #becurious #mindfullife#berberculture #gowithpeggy #culinaryadventures #travelersnotebook#travelogue #culinaryart #creativelife #whereiwork#livethelittlethings #welltravelled #ABMlifeissweet#flashesofdelight #pursuepretty #gatheringslikethese#beautifulcuisines #cuisinesworld #feedfeed #instafood#beautifulcuisines #foodblogger #welltraveled#beautifuldestinations #downtothebone #intotheheart@ Morocco

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