“We’re making couscous, tagines, and Moroccan breads; and through this amazing food, we’re going to learn the spice of life,” proclaimed Ruth Reichl, when she joined us in Morocco two summers ago.
Watch a preview of the show that we shot together for Gourmet and PBS here, or taste Morocco for yourself this April 3-12.Morocco: Feast of the Senses
April 3-12, 2011–Four rooms left!
– 6 nights in a luxurious Marrakech guesthouse in the lush Palmeraie neighborhood.
– 2 nights in the Atlas mountains
– 1 candlelit night in the Portuguese-influenced coastal city of EssaouiraEmail us or call our booking coordinator, Merete, at 303-910-0897 to reserve your room.