“We’re making couscous, tagines, and Moroccan breads; and through this amazing food, we’re going to learn the spice of life,” proclaimed Ruth Reichl, when she joined us in Morocco two summers ago.
Watch a preview of the show that we shot together for Gourmet and PBS here, or taste Morocco for yourself this April 3-12.
Morocco: Feast of the SensesApril 3-12, 2011–Four rooms left!
Including:
– 6 nights in a luxurious Marrakech guesthouse in the lush Palmeraie neighborhood.
– 2 nights in the Atlas mountains
– 1 candlelit night in the Portuguese-influenced coastal city of Essaouira
Email us or call our booking coordinator, Merete, at 303-910-0897 to reserve your room.
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