“We’re making couscous, tagines, and Moroccan breads; and through this amazing food, we’re going to learn the spice of life,” proclaimed Ruth Reichl, when she joined us in Morocco two summers ago.

Watch a preview of the show that we shot together for Gourmet and PBS here, or taste Morocco for yourself this April 3-12.

Morocco: Feast of the Senses

April 3-12, 2011–Four rooms left!

November 6-15, 2011

$4,940 single room

$4,500/each double room


– 6 nights in a luxurious Marrakech guesthouse in the lush Palmeraie neighborhood.

– 2 nights in the Atlas mountains

– 1 candlelit night in the Portuguese-influenced coastal city of Essaouira

Email us or call our booking coordinator, Merete, at 303-910-0897 to reserve your room.

Don’t miss out on any of Peggy Markel’s upcoming Culinary Adventures and Slow Food Tours. Click here to learn more!