“We’re making couscous, tagines, and Moroccan breads; and through this amazing food, we’re going to learn the spice of life,” proclaimed Ruth Reichl, when she joined us in Morocco two summers ago.
Watch a preview of the show that we shot together for Gourmet and PBS here, or taste Morocco for yourself this April 3-12.
Morocco: Feast of the SensesApril 3-12, 2011–Four rooms left!
