The Sustainable Kitchen
What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online
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More Magazine: “Romancing Morocco”
“If you’re hungry for authentic Moroccan cuisine, sign up for a weeklong culinary trip with Peggy Markel; the tour includes a night at Kasbah du Toubkal. Markel leads small groups (average size is 12) from Marrakech to the coastal town of Essaouira, stopping to picnic at aromatherapy gardens and to …
Food Lovers’ Guide to Colorado: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
Peggy was given a special shoutout in Eliza Cross Castaneda’s new book, Food Lovers’ Guide to Colorado. Click here to preview.
Travel + Leisure Magazine: “The Ultimate Guide to Cooking Schools”
The Ultimate Guide to Cooking Schools by Shane Mitchell Travel and Leisure Magazine, May 2004 Click here to read online (Morocco program: 7th entry down)
Bon Appetit: “Too Busy to Cook? Time Saving Recipes.”
Regello: Braised Kale Crostini by Peggy Markel Bon Appetit Special Collector’s Edition, May 2000 “On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes …
Wine Spectator: “Cooking School in a Tuscan Wine Estate”
What could be more enjoyable than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.